Easy Apple Cake
Apple cake is a popular dessert in many cultures and is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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Peel, core, and chop the apples into small pieces.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
