Chocolate Chip Zucchini Bars

Zucchini is a versatile vegetable that can be used in both sweet and savory dishes. Its mild flavor and high water content make it a great addition to baked goods like these chocolate chip zucchini bars.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Chocolate Chip Zucchini Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 1.5 cup Zucchini
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Grate the zucchini and squeeze out excess moisture.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the grated zucchini and chocolate chips.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.