Chocolate Chip Coffee Cookies
Coffee was first added to cookies in the 1930s, combining the flavors of two beloved treats.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Coffee Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix well.
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In a separate bowl, combine the all-purpose flour, baking soda, salt, and instant coffee granules.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
