Avocado Roasted Garlic Pizza with Arugula
Avocado is technically a fruit, not a vegetable, and is often referred to as a ‘superfood’ due to its high nutrient content.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Avocado Roasted Garlic Pizza with Arugula
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough on a floured surface to desired thickness.
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Place the rolled-out dough on a baking sheet or pizza stone.
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Brush the dough with olive oil and sprinkle with salt and black pepper.
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Spread the roasted garlic evenly over the dough.
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Slice the avocados and arrange them on top of the garlic.
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Sprinkle the mozzarella cheese and parmesan cheese over the avocados.
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Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Top with fresh arugula before serving.
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Slice and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 42g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
