Chocolate Chip Coconut Bar
The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Massachusetts.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Chip Coconut Bar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips, shredded coconut, and chopped walnuts.
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Press the mixture into a greased 9x13-inch baking dish.
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Bake for 25-30 minutes, or until golden brown.
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Allow to cool in the pan for 30 minutes before cutting into bars.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
