Chocolate Chip Banana Bars
Bananas are the most popular fruit in the United States and are a rich source of potassium.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Banana Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a large bowl, mash the ripe bananas.
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Add melted butter, granulated sugar, beaten egg, and vanilla extract to the bowl. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Transfer the bars to a wire rack to cool completely.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
