Chocolate Cherry Cake II
Chocolate cherry cake is a classic dessert that combines the rich flavors of chocolate and sweet cherries. It is often enjoyed during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Cherry Cake II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
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Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake has cooled, spread the cherry pie filling on top.
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In a separate bowl, whip the cream until stiff peaks form. Spread the whipped cream over the cherry pie filling.
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Garnish with chocolate shavings.
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Let the cake rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.