Strawberry Shortcake with Homemade Sour Cream Donuts
Strawberry shortcake is a classic American dessert that dates back to the 19th century. It is traditionally made with sweet, biscuit-like shortcakes, fresh strawberries, and whipped cream.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Strawberry Shortcake with Homemade Sour Cream Donuts
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg for the sour cream donuts.
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In another bowl, whisk together the sour cream, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Heat vegetable oil in a deep pan or fryer.
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Drop spoonfuls of the donut batter into the hot oil and fry until golden brown.
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Remove the donuts from the oil and drain on paper towels.
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In a separate bowl, mix the sliced strawberries with granulated sugar for the strawberry shortcake.
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Split the shortcake biscuits in half and top with sliced strawberries and whipped cream.
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Serve the strawberry shortcake with homemade sour cream donuts on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 54g18%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.