Strawberry Shortcake with Homemade Sour Cream Donuts

Strawberry Shortcake with Homemade Sour Cream Donuts recipe pinit

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It is traditionally made with sweet, biscuit-like shortcakes, fresh strawberries, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Strawberry Shortcake with Homemade Sour Cream Donuts

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 6 Calories: 2460
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg for the sour cream donuts.
  2. In another bowl, whisk together the sour cream, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  4. Heat vegetable oil in a deep pan or fryer.
  5. Drop spoonfuls of the donut batter into the hot oil and fry until golden brown.
  6. Remove the donuts from the oil and drain on paper towels.
  7. In a separate bowl, mix the sliced strawberries with granulated sugar for the strawberry shortcake.
  8. Split the shortcake biscuits in half and top with sliced strawberries and whipped cream.
  9. Serve the strawberry shortcake with homemade sour cream donuts on the side.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 54g18%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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