Chocolate Cheesecake with Peanut Butter Cream
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cheesecake with Peanut Butter Cream
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Crush the chocolate cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cocoa powder.
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Pour the cream cheese mixture over the cookie crust in the springform pan. Smooth the top with a spatula.
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Bake for 45-50 minutes, or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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In a separate bowl, mix the peanut butter and powdered sugar until well combined. In another bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
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Once the cheesecake has cooled, spread the peanut butter cream over the top. Refrigerate for at least 2 hours, or overnight, before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
