Chocolate Cheesecake I
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Cheesecake I
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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Melt the dark chocolate and fold it into the cream cheese mixture. Pour the mixture over the crust in the springform pan.
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Bake for 45-50 minutes or until the center is set. Let it cool in the oven with the door slightly open for 1 hour.
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Refrigerate for at least 2 hours before serving.
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Whip the whipping cream until soft peaks form. Serve the cheesecake with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
