Chocolate Cheesecake – Caramel Macchiato Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Chocolate Cheesecake – Caramel Macchiato Trifle

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Trifle Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chocolate cake
• 250 gram Cream cheese
• 1 cup Caramel sauce
• 1 teaspoon Instant coffee
• 1 cup Whipped cream
• 30 gram Chocolate shavings

Instructions

1. Cut the chocolate cake into small cubes.
2. In a trifle dish, layer half of the chocolate cake cubes.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add the caramel sauce and instant coffee to the cream cheese and mix well.
5. Spread half of the cream cheese mixture over the chocolate cake cubes in the trifle dish.
6. Repeat the layers with the remaining chocolate cake cubes and cream cheese mixture.
7. Refrigerate the trifle for at least 2 hours to allow the flavors to meld.
8. Before serving, top the trifle with whipped cream and chocolate shavings.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.