Chocolate Caramel Squares
Chocolate caramel squares are a popular treat during the holiday season, especially around Christmas time.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Caramel Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Stir in the flour, cocoa powder, salt, and vanilla extract until well combined.
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Press the mixture into the bottom of a greased 9x9-inch baking dish.
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Bake for 20 minutes, or until the crust is set.
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Remove from the oven and let cool for 10 minutes.
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Pour the caramel sauce over the crust, spreading it evenly.
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Sprinkle the chocolate chips and chopped nuts over the caramel layer.
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Return to the oven and bake for an additional 10 minutes, or until the chocolate chips are melted.
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Remove from the oven and let cool completely.
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Refrigerate for at least 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
