Chocolate Caramel Cheesecake
Cheesecake is believed to have originated in ancient Greece.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Caramel Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Stir in the melted chocolate until well combined. Pour the mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Refrigerate for at least 2 hours or until chilled.
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Drizzle caramel sauce over the top of the cheesecake.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
