Sunshine S’more Cupcakes

S’mores are a popular campfire treat in the United States, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers. These Sunshine S’more Cupcakes are a delicious twist on the classic s’mores, bringing the flavors of chocolate, marshmallow, and graham crackers into a delightful cupcake form.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sunshine S’more Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 1 cup Mini marshmallows
• 0.75 cup Milk chocolate, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cupcakes from the oven and immediately sprinkle each with mini marshmallows. Return to the oven for 2-3 minutes or until the marshmallows are slightly melted.
7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
8. Once the cupcakes are cooled, melt the chopped milk chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cupcakes.
9. Allow the chocolate to set for about 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.