Chocolate – Caramel Brownie Slice
Brownies were invented in the United States in the late 19th century and became popular as a chocolate dessert.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate – Caramel Brownie Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, melt the butter and dark chocolate over low heat. Stir until smooth.
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In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Fold the dry ingredients into the chocolate mixture until just combined.
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Pour half of the batter into a greased and lined baking dish.
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Drizzle half of the caramel sauce over the batter.
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Pour the remaining batter over the caramel sauce.
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Drizzle the remaining caramel sauce over the top.
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Use a knife to create swirls in the batter and caramel sauce.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
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Remove from the oven and let it cool in the baking dish for 1 hour.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
