Chocolate Blackout Pudding (From Scratch)

Chocolate Blackout Pudding (From Scratch) recipe pinit

The name ‘Blackout Pudding’ comes from its rich and intense chocolate flavor, which can be so indulgent that it may cause a ‘blackout’ of other thoughts or senses while eating it.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
  2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  3. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
  4. Slowly pour the tempered yolks back into the saucepan, whisking constantly.
  5. Cook the mixture for an additional 2 minutes, stirring constantly.
  6. Remove the saucepan from heat and stir in the vanilla extract and chopped chocolate until the chocolate is melted and the mixture is smooth.
  7. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
  8. Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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