Chocolate Blackout Pudding (From Scratch)
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The name ‘Blackout Pudding’ comes from its rich and intense chocolate flavor, which can be so indulgent that it may cause a ‘blackout’ of other thoughts or senses while eating it.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Blackout Pudding (From Scratch)
Ingredients
Instructions
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In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
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Slowly pour the tempered yolks back into the saucepan, whisking constantly.
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Cook the mixture for an additional 2 minutes, stirring constantly.
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Remove the saucepan from heat and stir in the vanilla extract and chopped chocolate until the chocolate is melted and the mixture is smooth.
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Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
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Serve chilled, topped with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.