Chewy Chocolate Weetbix Slice
![Chewy Chocolate Weetbix Slice recipe](https://v-recipes.com/wp-content/uploads/2024/01/17bf13fd75ff5652a40ef4610db5c920.jpg)
Weetbix is a popular breakfast cereal in Australia and New Zealand, and this slice is a delicious way to enjoy it as a dessert or snack.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chewy Chocolate Weetbix Slice
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking dish with baking paper.
-
Crush the Weetbix into small pieces and place them in a large mixing bowl.
-
Add the plain flour, cocoa powder, brown sugar, and desiccated coconut to the bowl and mix well.
-
In a small saucepan, melt the butter, golden syrup, and vanilla extract over low heat.
-
Pour the melted butter mixture into the dry ingredients and mix until well combined.
-
Add the milk to the mixture and stir until it forms a sticky dough.
-
Press the dough into the prepared baking dish and smooth the surface.
-
Bake in the preheated oven for 20-25 minutes or until firm.
-
Remove from the oven and let it cool in the dish for 30 minutes.
-
In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring in between, until smooth.
-
Pour the melted chocolate over the cooled slice and spread it evenly.
-
Place the slice in the refrigerator for at least 1 hour or until the chocolate is set.
-
Once set, remove from the refrigerator and slice into squares or bars.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.