Chocolate-Banana Split Dessert
The banana split dessert was invented in the early 20th century and became popular in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate-Banana Split Dessert
Ingredients
Instructions
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Slice the bananas lengthwise and place them in a serving dish.
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Scoop the chocolate ice cream on top of the bananas.
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Drizzle the chocolate sauce over the ice cream.
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Add a dollop of whipped cream on top.
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Garnish with maraschino cherries and chopped nuts.
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Allow the dessert to rest in the refrigerator for 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
