Chocolate Apricot Pecan Torte
The combination of chocolate, apricot, and pecan creates a delicious and rich flavor profile in this torte.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Apricot Pecan Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, beat the sugar, eggs, and vanilla extract until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour, cocoa powder, baking powder, and salt, and fold gently until just combined.
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Fold in the dried apricots and pecans.
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Pour the batter into a greased and lined cake tin.
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Bake for 35-40 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
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Allow the torte to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top and drizzle with apricot jam.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
