Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
![Baileys Pudding Parfaits with Oatmeal-Walnut Crunch recipe](https://v-recipes.com/wp-content/uploads/2024/01/6fad6197f2639ed7ccd7d9c711320583.jpg)
Baileys Irish Cream was created by Gilbeys of Ireland as a unique liqueur made from a blend of cream, Irish whiskey, cocoa, and vanilla. It was first introduced in 1974 and has since become one of the most popular liqueurs in the world.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
Ingredients
Instructions
-
In a saucepan, combine Baileys Irish Cream, milk, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove from heat and let it cool for 5 minutes.
-
In a separate bowl, mix oatmeal, walnuts, butter, and brown sugar. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes, or until golden brown.
-
Once the oatmeal-walnut crunch has cooled, crumble it into small pieces.
-
In serving glasses or bowls, layer the Baileys pudding and oatmeal-walnut crunch.
-
Repeat the layers until all the ingredients are used, ending with a layer of oatmeal-walnut crunch on top.
-
Refrigerate for at least 2 hours to allow the flavors to meld.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.