Chocolate and Blackberry Slice Recipe

Chocolate and Blackberry Slice Recipe recipe pinit

Blackberries are rich in antioxidants and can help improve brain health.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the digestive biscuits and mix with melted butter.
  2. Press the mixture into the base of a lined baking tin.
  3. Melt the dark chocolate and pour over the biscuit base.
  4. Place in the fridge to set for 2 hours.
  5. Whip the double cream with icing sugar until thick.
  6. Spread the whipped cream over the chocolate layer.
  7. Top with fresh blackberries.
  8. Chill in the fridge for another 2 hours.
  9. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 26g9%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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