Chocolate Almond Crescent Cookies

The crescent shape of these cookies is said to have originated in Vienna, Austria, and is often associated with Austrian and Hungarian cuisines.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Almond Crescent Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Unsalted butter
• 0.5 cup Powdered sugar
• 1 teaspoon Almond extract
• 0.5 cup Chopped almonds
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and powdered sugar until smooth.
3. Add the almond extract and mix well.
4. Gradually add the flour and mix until a dough forms.
5. Stir in the chopped almonds and chocolate chips.
6. Shape the dough into crescent shapes and place on a baking sheet.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow the cookies to cool for a few minutes, then transfer to a wire rack to cool completely.
9. Once cooled, dust the cookies with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 19g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.