Chocolate almond brownie
The first brownie recipe appeared in a cookbook in 1906.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate almond brownie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a square baking dish.
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Melt the butter and dark chocolate in a heatproof bowl over a pan of simmering water.
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In a separate bowl, whisk the eggs and sugar until light and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Fold in the almonds, flour, cocoa powder, vanilla extract, and salt.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 10 minutes.
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Transfer the brownie to a wire rack and let it cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
