Blueberry Dumpling Cobbler

Cobblers were first made by early American settlers, who didn’t have access to ovens. They would cook the fruit filling on the stove and then top it with biscuit dough, which would steam and cook on top of the fruit.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Dumpling Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup Granulated Sugar
• 2 tablespoon Lemon Juice
• 1 cup All-Purpose Flour
• 1.5 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 4 tablespoon Unsalted Butter
• 0.75 cup Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Brown Sugar
• 1.5 cup Boiling Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Toss to coat the blueberries evenly.
3. In a separate bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Spread the blueberry mixture evenly in a baking dish.
6. Drop spoonfuls of the dough mixture over the blueberries.
7. Sprinkle brown sugar over the dough.
8. Pour boiling water over the top.
9. Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbly.
10. Allow to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.