Chocaholic Torte

The word ‘torte’ is derived from the German word ‘torta’ which means cake. Torte is typically a rich and dense cake that is often made with the addition of ground nuts or breadcrumbs.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 9.

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Difficult

Chocaholic Torte

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Advanced Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 200 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 100 gram Flour
• 40 gram Cocoa Powder
• 1 teaspoon Vanilla Extract
• 150 gram Whipped Cream
• 1 cup Fresh Berries

Instructions

1. Preheat the oven to 180°C.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, beat the eggs and sugar until pale and fluffy.
4. Pour the melted chocolate and butter mixture into the egg mixture and mix well.
5. Sift in the flour and cocoa powder and fold gently until combined.
6. Stir in the vanilla extract.
7. Pour the batter into a greased and lined cake tin.
8. Bake for 40 minutes or until a skewer inserted into the center comes out clean.
9. Allow the torte to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread whipped cream over the top of the torte.
11. Decorate with fresh berries.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.