Mini Red Velvet Cupcakes with White Chocolate Mousse

Red velvet cake is believed to have originated in the 1800s, and its signature red color comes from a reaction between the cocoa powder and buttermilk.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Mini Red Velvet Cupcakes with White Chocolate Mousse

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Red Velvet Cupcakes
• 1 cup White Chocolate Mousse
• 1 cup Cream Cheese Frosting
• 2 tablespoon Red Velvet Crumbs

Instructions

1. Prepare the red velvet cupcakes according to the recipe.
2. Make the white chocolate mousse by melting white chocolate and folding it into whipped cream.
3. Once the cupcakes have cooled, pipe or spoon the white chocolate mousse on top.
4. Garnish with cream cheese frosting and sprinkle with red velvet crumbs.
5. Allow the cupcakes to rest in the refrigerator for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.