Chive and Cheddar Biscuits
Cheddar biscuits are a popular side dish in Southern cuisine, often served with fried chicken or barbecue.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chive and Cheddar Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the cheddar cheese and chives.
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Gradually add milk, stirring just until moistened.
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Turn the dough onto a lightly floured surface and knead gently for 10-12 times.
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Roll out the dough to 1/2-inch thickness.
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Cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
