Chipotle-Cheddar Mashed Potatoes

Chipotle peppers are smoked and dried jalapeno peppers, which add a smoky and spicy flavor to the mashed potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chipotle-Cheddar Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Chipotle Peppers in Adobo Sauce
• 150 gram Cheddar Cheese
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Chopped Fresh Chives

Instructions

1. Peel and dice the potatoes. Boil them until tender.
2. Drain the potatoes and return them to the pot.
3. Add the chipotle peppers, cheddar cheese, butter, milk, salt, and black pepper to the pot.
4. Mash the potatoes until smooth and creamy.
5. Stir in the chopped fresh chives.
6. Let the mashed potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.