Chipas (Argentinean Cheese Bread)
Chipas are a traditional snack in Argentina and are often enjoyed with a cup of mate, a popular South American herbal tea.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chipas (Argentinean Cheese Bread)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine tapioca starch, parmesan cheese, mozzarella cheese, baking powder, and salt.
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In a separate bowl, beat the eggs and add milk and melted butter. Mix well.
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Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let them rest for 10 minutes before serving.
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Enjoy your delicious Chipas!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
