Chili’s Chocolate Chip Paradise Pie by Todd Wilbur

Chili’s Chocolate Chip Paradise Pie is a popular dessert served at the Chili’s restaurant chain. It is known for its rich chocolate flavor and tropical toppings.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Chili’s Chocolate Chip Paradise Pie by Todd Wilbur

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 4400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 2 tablespoon Granulated sugar
• 6 tablespoon Butter, melted
• 1.5 cup Semi-sweet chocolate chips
• 1 cup Sweetened flaked coconut
• 1 cup Chopped pecans
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 jar Maraschino cherries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
3. Sprinkle chocolate chips, coconut, and pecans evenly over the crust.
4. Pour sweetened condensed milk over the top, covering the entire surface.
5. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and let it cool for at least 1 hour.
7. Serve with whipped cream and maraschino cherries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 65g22%

Sugars 45g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.