Chilean Alfajores (Soft Dulce de Leche Cookie Sandwiches)
![Chilean Alfajores (Soft Dulce de Leche Cookie Sandwiches) recipe](https://v-recipes.com/wp-content/uploads/2024/01/799c8eeec3e493998925ab85f5ad70f0.jpg)
Alfajores are a popular treat in many Latin American countries, but each region has its own variation. Chilean alfajores are known for their soft and delicate texture, making them a favorite among dessert lovers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chilean Alfajores (Soft Dulce de Leche Cookie Sandwiches)
Ingredients
Instructions
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In a bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg yolks one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Use a round cookie cutter to cut out cookies and transfer them to the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
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Spread a dollop of dulce de leche onto the bottom side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies.
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Dust the alfajores with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.