Chewy Ginger Cookies

Chewy Ginger Cookies recipe pinit

Ginger has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and digestive benefits.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  3. Shape the dough into 1-inch balls and roll them in granulated sugar. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  4. Bake for 10-12 minutes, or until the edges are set and the cookies are slightly cracked on top. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  5. Enjoy the chewy ginger cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 21g8%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *