Low Fat Mocha Chocolate Chip Muffins
Mocha is a term used to describe the combination of chocolate and coffee flavors.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Low Fat Mocha Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a small bowl, dissolve the instant coffee powder in hot water and set aside.
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In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat the egg and sugar until well combined. Add in the coffee mixture, milk, vegetable oil, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy the low fat mocha chocolate chip muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
