Chevre, Onion & Spinach Stuffed Rolls
Chevre is a type of goat cheese that originated in France and is known for its creamy texture and tangy flavor.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chevre, Onion & Spinach Stuffed Rolls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the rolls horizontally, creating a pocket for the filling.
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In a skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the spinach and cook until wilted. Season with salt and black pepper.
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Stuff each roll with a slice of chevre cheese and a spoonful of the spinach mixture.
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Place the stuffed rolls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the rolls are golden brown.
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Let the rolls rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
