Double Chocolate Crumble Bars
The first chocolate bar was made in 1847 by Joseph Fry & Sons in England.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Chocolate Crumble Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg and vanilla extract. Add to the flour mixture and mix until well combined.
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Press half of the mixture into the prepared baking pan.
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In a small saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
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Pour the chocolate mixture over the crust in the baking pan.
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Crumble the remaining flour mixture over the top.
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Bake for 25 minutes or until the edges are set and the center is slightly gooey.
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Allow to cool in the pan for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
