Cherry Swirl Cheesecake Bars
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Swirl Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the baking dish.
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Spoon the cherry pie filling over the cream cheese mixture, and use a knife to swirl it into the batter.
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Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool to room temperature. Then refrigerate for at least 2 hours, or until completely chilled.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
