Cherry Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cherry Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add all-purpose flour and salt, mixing until just combined.
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Gently fold in chopped cherries.
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Divide the dough into small portions and shape into cookies.
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Place the cookies on a baking sheet lined with parchment paper.
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Refrigerate the cookies for 30 minutes.
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Preheat the oven to 350°F (180°C).
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Bake the cookies for 12-15 minutes or until lightly golden around the edges.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
