Cherry Pie Crumble Bars

Cherry pie is a classic American dessert that dates back to the 19th century. It is often associated with summer and Fourth of July celebrations.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cherry Pie Crumble Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 can Cherry pie filling
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the mixture and mix until well combined.
4. Press 2/3 of the mixture into the bottom of the prepared baking dish.
5. Spread the cherry pie filling evenly over the crust.
6. In a separate bowl, combine the rolled oats, brown sugar, ground cinnamon, and chopped walnuts. Sprinkle this crumble mixture over the cherry pie filling.
7. Bake for 40-45 minutes, or until the top is golden brown.
8. Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.