Rustic Blueberry Tart Recipe
Blueberries are often called a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rustic Blueberry Tart Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the blueberry mixture into the tart pan.
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Fold the edges of the pie crust over the blueberry filling.
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Brush the crust with beaten egg.
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Bake for 35-40 minutes, or until the crust is golden brown and the blueberry filling is bubbling.
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Allow the tart to cool for 30 minutes before serving.
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Serve with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
