Cherry Pie
Cherry pie is often associated with American cuisine and is a popular dessert, especially during the summer months.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out one pie crust and place it in a pie dish.
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In a bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
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Pour the cherry mixture into the pie crust.
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Dot the top of the cherries with butter.
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Roll out the second pie crust and place it over the cherry filling. Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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In a small bowl, beat the egg with milk to make an egg wash.
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Brush the top crust with the egg wash.
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Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
