Double Chocolate Torte
The word ‘torte’ comes from the Italian word ‘torta’, which means ‘cake’.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Chocolate Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Pour the batter into a greased and lined springform cake tin.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the torte to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
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Spread the whipped cream over the cooled torte and decorate with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
