Cherry Crunch
Cherry Crunch is a popular dessert in the United States, especially during cherry season in the summer.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cherry Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cherries, sugar, cinnamon, and vanilla extract.
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In a separate bowl, mix the flour, oats, brown sugar, butter, and salt until crumbly.
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Spread the cherry mixture evenly in a baking dish.
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Sprinkle the crumbly mixture over the cherries.
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Bake for 35-40 minutes, or until the topping is golden brown and the cherries are bubbly.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
