Cherry-Cornmeal Slump (or Grunt)
The names ‘Slump’ and ‘Grunt’ refer to the sound the fruit makes while cooking.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cherry-Cornmeal Slump (or Grunt)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and set aside.
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In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
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In a separate bowl, mix milk, melted butter, and vanilla extract.
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Gradually add the milk mixture to the dry ingredients, stirring until just combined.
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Pour the cherry mixture into a greased baking dish. Spoon the batter over the cherries.
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Bake for 35-40 minutes, or until the top is golden brown and the cherry filling is bubbling.
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Remove from the oven and let it rest for 10 minutes. Serve warm with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
