Cherry Bread Pudding With Chavrie
Bread pudding is believed to have originated in 13th century England as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Bread Pudding With Chavrie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into cubes and spread them evenly in a baking dish.
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In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
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Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
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Gently fold in the cherries and Chavrie cheese.
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Let the mixture rest for 20 minutes to allow the bread to absorb the liquid.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
