Cherry and Blueberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cherry and Blueberry Trifle

Cooking Method: Assembling, Chilling Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 10 slice Pound Cake
• 2 can Cherry Pie Filling
• 2 can Blueberry Pie Filling
• 3 cup Whipped Cream
• 1 packet Vanilla Pudding
• ¹⁄₄ chopped Almonds
• 1 cup Fresh Cherries
• 1 cup Fresh Blueberries

Instructions

1. In a trifle dish, layer half of the pound cake slices.
2. Top with one can of cherry pie filling.
3. Add another layer of pound cake slices.
4. Top with one can of blueberry pie filling.
5. In a separate bowl, prepare the vanilla pudding according to the package instructions.
6. Spread the vanilla pudding on top of the blueberry layer.
7. Repeat the layers with the remaining pound cake and pie fillings.
8. Top with whipped cream.
9. Sprinkle chopped almonds on top.
10. Garnish with fresh cherries and blueberries.
11. Chill in the refrigerator for at least 2 hours.
12. Serve cold.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.