Chelle’s Banana Bread
![Chelle's Banana Bread recipe](https://v-recipes.com/wp-content/uploads/2024/01/c66fd1f1cdcffe095e0478b4f94a8125.jpg)
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chelle’s Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a mixing bowl, mash the ripe bananas.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
-
Fold in the mashed bananas and chopped walnuts.
-
Pour the batter into the greased loaf pan.
-
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the banana bread to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.