Easy Cheesy Mac n Cheese

Easy Cheesy Mac n Cheese recipe pinit

Macaroni and cheese is a classic comfort food that originated in the United States and has become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the milk and cook until the mixture thickens.
  4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
  5. Season with salt and pepper.
  6. Add the cooked macaroni to the cheese sauce and stir until well coated.
  7. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 15-20 minutes, or until golden and bubbly.
  8. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 3g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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