Cheesy Yummy Broccoli Cheddar Soup
Cheddar cheese was named after the English village of Cheddar in Somerset, where it was originally made.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Yummy Broccoli Cheddar Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Sprinkle the flour over the onion and garlic mixture, and stir well to combine.
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Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
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Add the broccoli florets to the pot and simmer for 20 minutes, or until the broccoli is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the cheddar cheese until melted and creamy.
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Season with salt and black pepper to taste.
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Let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
