Cheesy Stuffing Cups

Stuffing cups are a fun twist on traditional stuffing and make for a delicious and portable appetizer for parties or gatherings.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cheesy Stuffing Cups

Cooking Method: Baking Cuisine: American Courses: Any, Appetizers Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 tablespoon Butter
• 1 small Onion
• 2 stalk Celery
• 2 clove Garlic
• 1 cup Chicken broth
• 1 large Egg
• 1 cup Cheddar cheese
• 1 cup Parmesan cheese
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread slices into small cubes.
3. Melt butter in a pan over medium heat.
4. Add chopped onion, celery, and minced garlic to the pan. Cook until softened.
5. In a large bowl, combine the cooked vegetables, bread cubes, chicken broth, beaten egg, cheddar cheese, Parmesan cheese, parsley, salt, and pepper.
6. Mix well until all ingredients are evenly coated.
7. Grease a muffin tin and press the stuffing mixture into each cup.
8. Bake for 20-25 minutes, or until golden brown and crispy.
9. Allow the stuffing cups to rest for 5 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.