Cheesy Scalloped Potatoes and Carrots

Scalloped potatoes originated in France and were traditionally made with thinly sliced potatoes layered with cream or milk. The addition of carrots and cheese is a variation commonly found in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Scalloped Potatoes and Carrots

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 pound Carrots
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes and carrots.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
4. Stir in the flour until well combined. Gradually add the milk while stirring continuously, until the mixture thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt and black pepper.
6. In a greased baking dish, layer half of the sliced potatoes and carrots. Pour half of the cheese sauce over the vegetables. Repeat with the remaining vegetables and cheese sauce.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
9. Let the dish rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.